We've both been feeling under the weather, so neither of us were in the right frame of mind to make a fancy dinner. So instead simple and healthy was the name of the game. Rummaging through the fridge and freezer, I came up with a plan. The staples in my freezer are always ice cream, frozen veggies and Quorn. Huh? Quorn? No it's not a typo - it's a delicious vegetarian brand made from mushroom protein of all things! (Ironic as neither of us like mushrooms). I have a slight addiction to Quorn. It doesn't sound appetizing, but it is soooo good! It tastes like chicken - only with better texture.
So dinner ended up consisting of cranberry and goat cheese chik'n cutlets served with steamed green veggies in garlic butter. Simple, yummy, and stress-free to make!
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| I'm going to give this one a 4* - it would have been even better served with risotto and worthy of a 5* in that case. |
